'You will fall in love with this moist and easy carrot cake! Give it a try & share your reviews. Watch this Masala TV video to learn how to make Moist & Easy Carrot Cakes And Spicy Mutton Curry . This show of Food Diaries with Chef Zarnak Sidhwa aired on 7th August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ CARROT CAKES: Ingredients: Sultanas 1/3 cup Boiling water ¼ cup Eggs 2 Brown sugar 185gm Honey/maple syrup 85gm Oil 140gm Vanilla essence 1tsp Grated carrots 350gm Walnuts (chopped) 60gm Flour 250gm Baking powder 1 tsp Cake spice 1 tsp Baking soda ½ tsp Dry ground ginger 1tsp Cinnamon powder 1 tsp Ingredients for Frosting: Pitted chopped dates 125gm Boiling water 1 tbsp Cream cheese 250gm Butter 125gm Method: Mix sultanas with boiling water and set aside. Beat eggs with brown sugar, honey, add oil and vanilla essence, carrots, sultanas, soaking liquid, walnuts and fold in the flour, baking powder, baking soda, cinnamon powder, all spice, ground ginger. Mix well and put in cupcake cases and bake at 180 degrees C for 35 minutes or until done. Cool on a wire rack before frosting. Process the dates and boiling water until smooth. Beat in butter and cream cheese until light and fluffy. Spread over cakes. Spicy Mutton Curry: Ingredients: Mutton 500gm Onion 2 Tomatoes 2 Ginger& Garlic Paste 3 tbsp Oil 5 tbsp Cinnamon stick 1 inch Cloves 3 Bay leaves 2 Fennel seeds 1 tbsp Turmeric Powder 1tsp Curry leaves 6 to 8 Red Chili Powder 1/2 tbsp Coriander powder 1 tbsp Black Pepper: 2 tbsp Salt 1 tsp Coriander leaves few Method: Heat 2 tbsp oil, add onions, saute till they become translucent. Add tomatoes and saute. Remove them from heat and let it cool for few minutes. Grind them into a smooth paste. Keep it aside. Heat 3 tbsp of oil, add the ground paste and fry it in the oil for 2 to 3 minutes. Then add the ginger & garlic paste. Add the mutton and mix well. Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it. Stir well and cook till done. Heat the remaining oil in a pan, add cloves, cinnamon, bay leaves, fennel seeds and curry leaves. After the spices splutter add the meat and gravy to it . Boil it for a few minutes. Garnish it with coriander leaves.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Carrot Cakes Recipe , Spicy Mutton Curry Recipe , 7 August 2019
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